Uobei, Hokuto Nanaehama

There is a response to eating for the price.

I went to a meal after a long time. It was a weekday, so there was no waiting time but it was almost full. It is thorough that not only sushi but also noodles and soups are transported on the lane to the side menu.

At about 14:00 on February 20 in Reiwa, we went to eat together. Shari is harder than usual. There are rice grains in your mouth. When I called the store clerk, he said, "I cooked it with water." I want you to focus on completion. There is "Hama sushi" nearby, but I do not go because the "Neta" is small. I want to keep the hardness of the shari constant.